In 100 g (Grams) of Cereals ready-to-eat, POST Raisin Bran Cereal there is 1.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, POST Raisin Bran Cereal.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cereals ready-to-eat, POST Raisin Bran Cereal

Cereals ready-to-eat, POST Raisin Bran Cereal is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal are listed below.

Water	8.6 g	8.6%
Energy (calorie)	324 kcal
Energy (joule)	1354 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	1.6 g	1.6%
Ash	3.2 g	3.2%
Carbohydrate, by difference	78.9 g	78.9%
Fiber, total dietary	13.7 g	13.7%
Sugars, total	32.9 g	32.9%
Calcium, Ca	44 mg	0.04%
Iron, Fe	18.3 mg	0.02%
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	339 mg	0.34%
Potassium, K	525 mg	0.52%
Sodium, Na	382 mg	0.38%
Zinc, Zn	3.8 mg
Copper, Cu	0.4 mg
Manganese, Mn	3.21 mg
Selenium, Se	5.9 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Cereals ready-to-eat, POST Raisin Bran Cereal